Hotel Privata

Touches the soul and the palate.
To perfectly combine Italian and Engadine cuisine in a creative way is the claim and goal of Flavio Gadola and his team.
Freshly prepared 4-course evening menu every day. Every Wednesday - recipes from the cookbook "bap&figl". For non-hotel guests CHF 64 per person. Table reservation required.
Our kitchen remains closed at midday.