Restaurant Engadin St. Moritz

La Coupole - Matsuhisa

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Description

In the 2014/15 winter season the Japanesese star chef Nobuyuki Matsuhisa (»NOBU«) opened his premier brand Matsuhisa in the former tennis hall, which was once Europe’s first. The Martin Brudnizki Design Studio in London designed the unique interior of this 108 seat restaurant where original classic elements are skilfully combined with modern style. One such example is the original studded steel girders of the former tennis hall which now support a glass dome. This affords guests a view of the legendary hotel tower and also acts as both the landmark and namesake of ›La Coupole‹. The restaurant incorporates a cocktail and sushi bar as well as a private dining room. Japanese-Peruvian cuisine; only open in the winter season.

Gault Millau Points : 16

Contact

Responsible for this content: Engadin Tourismus AG.

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