Restaurant Stiva Veglia

In stiva Veglia, which has long been known nationwide, two cosy, tastefully furnished parlours await you. The comprehensive three to six course menus enchant with lovingly processed ingredients from the region, from trout fillet from Val Lumnezia to Schnauser veal steak. The creations of Stiva Veglia and its special atmosphere are popular topics in cooking magazines such as al dente and Pronto. In other words, for gourmets it is mandatory to reserve a table here. In the Stiva Veglia, Tino Zimmermann creates seasonal delicacies with local products, because he has dedicated himself to the Cuisine du marché régionale, and the Graubünden restaurant is represented with 15 points in the Gault Millau and a Michelin star. The best way to get the necessary appetite in the Surselva is on extended excursions, for example to the Rhine Gorge or to the Rhaeto-Romanic mountain villages. Then it goes to feast in Schnaus. On request for banquets or groups also open at noon.

Author's
tip Schnauser 45min Egg with tartar

Number of seats inside
52