Our Mediterranean cuisine in the in-house a la carte restaurant Il Primo Posto impresses with a variety of flavors and high-quality seasonal ingredients. Fresh vegetables, aromatic herbs, first-class olive oil and exquisite spices form the basis of our dishes. From delicious antipasti to aromatic pasta dishes, you will experience the essence of Mediterranean cuisine in all its diversity.
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Sergio Greco advertises his unconventional restaurant "Greco im Gässli" in Rodels with the motto "experience - discover - enjoy", and the message lives up to its promise.
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At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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Gastronomy 
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