Artists' Dinner

Guests can experience the artists of Bad Ragartz up close. Together they immerse themselves in the world of art over dinner. The perfect mix of art, culinary delights and good conversations.

Participating artists:
4 July: Katharina Bierreth-Hartungen and Carlo Borer
29 August: Carla Hohmeister and Beate Frommelt

Menu:
Appetizer «Tavolata»:
Tagliere Olives
Sanguino Nero d'Abruzzo Raw Ham, Sobressata, Mortadella Bologna, Parmigiano Reggiano, Olives, Hot Peppers with Ricotta

Tuna Carpaccio
Capers, lemon, dill, arugula, calabrian chile

Vitello Tonnato Piedmontese
Enzo's original recipe from Piedmont

Burrata Pugliese
Marinated tomatoes, basil pesto, red onions, pistachios

Main course:
Tagliata, beef entrecôte, arugula, Parmigiano Reggiano & balsamic vinegar

Vegetarian alternative
Potato gnocchi, asparagus, chipolotti, date tomatoes, cress foam

Side dishes to share:
Roasted herb potatoes, feta cheese
Grilled Green Asparagus, Citrus Gremolata, Pan Grattato

Dessert:
Tiramisu from the wagon
Iced Aperol Spritz