Fermentation Masterclass

This masterclass focuses on fermentation as a fundamental part of life and shows how this natural process transforms grapes into fine wine and coffee beans into rich, aromatic beverages. Experts from both industries will share their knowledge and explain how fermentation improves taste, texture and complexity, making it an essential part of the culinary arts.

Included:

Beatrice Bridi from Feral

Emilio Zierock from Azienda Agricola Foradori

Murray Paterson from Muri

The masterclass will be held in English.

There is no entitlement to compensation. Returns or exchanges are generally excluded.

Participating artists: with the two producers Muri and Azienda Agricola Foradori