Event Heidiland

From the Alps to Chianti: Graubünden cuisine meets Tuscan wine

Von den Alpen bis ins Chianti: Bündner Küche trifft toskanischen Wein (gdl_861098075_image)

Von den Alpen bis ins Chianti: Bündner Küche trifft toskanischen Wein (gdl_861137554_image)

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Von den Alpen bis ins Chianti: Bündner Küche trifft toskanischen Wein (gdl_861137547_image)

Enjoyable Alpine-Tuscany fusion: An exclusive 4-course menu combines Graubünden specialities with exquisite Antinori wines.

Description
Venue

https://shop.e-guma.ch/resortragaz/de/events/von-den-alpen-bis-ins-chianti-buendner-kueche-trifft-toskanischen-wein-2535588

Description

Date

08.05.2025 at 18:30 o'clock

Price

CHF 160.00 per person

Place

Grand Resort Bad Ragaz

On this evening we bring a piece of Tuscany into the typical rustic customs room. Together with Manuel Feichter, Antinori Ambassador Switzerland, we pair classic Graubünden dishes with fine Antinori wines. Let Feichter guide you through the wine treasures of Tuscany during a 4-course menu.

Aperitif:
Appetizers
Vermentino 2024 Bolgheri doc
Tenuta Guado al Tasso

Starter:
Graubünden plate with homemade pickled vegetables and fig mustard
Botrosecco 2022, Maremma Toscana doc
Tenuta Le Mortelle
3 liter Jeroboam bottle

Hot starter:
«Capuns Val Lumnezia»
Cont'Ugo 2021, Bolgheri doc
Tenuta Guado al Tasso
1.5 liter magnum bottle

Main course:
Veal saddle steak with jus, herb butter and vegetables
Chianti Classico Riserva docg 2016
Tenuta Tignanello, Marchese Antinori
3 liter Jeroboam bottle

Dessert:
Graubünden nut cake trifle with quark cream, walnuts and butter crumble
Vinsanto 2020 Chianti classico doc
Tenuta Tignanello, Marchese Antinori

Includes water and coffee.

Venue

Grand Resort Bad Ragaz

Bernhard-Simonstrasse, 7310 Bad Ragaz

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