Kochkurs "Kräuter und frische Sommergerichte" mit Dario Cadonau

Together with Dario Cadonau and his team, you will conjure up a delicious 4-course menu. Join in the cooking and learn lots of tips and tricks during an inspiring afternoon in the IN LAIN kitchen that you can easily apply at home. Afterwards, enjoy the dishes you have prepared yourself at the Chef's Table in the gourmet restaurant VIVANDA.

Included in the cooking course:

Welcome drink and exclusive hotel tour
Cooking course from 14.00 to 18.00, including snack
Aperitif in front of the fireplace in the bar
4-course dinner with the dishes you have prepared yourself at the chef's table
Cooking course including all services mentioned CHF 390.00 per person and cooking course - minimum 4 to maximum 8 participants.

Guests who "only" come to the dinner:

Exclusive hotel tour at 18.00 hrs
Aperitif in front of the fireplace in the bar at 6.30 pm
4-course dinner at the Chef's Table
CHF 159.00 per person