Show cheesemaking

Watch how we produce mountain cheese in the traditional way over an open fire. Using organic milk from the Lataria Engiadinaisa in Bever, around 5 wheels of cheese are produced on site in the evening. An exciting and interesting evening awaits you.

While you enjoy your fondue, raclette or capuns, the cheese is stirred and cheesed in front of your eyes in the cheese kettle - and all over an open fire.

Costs according to consumption in the restaurant