Bakery Chur

Bühler's Zuckerbäckerei

Bühler's Zuckerbäckerei
Bühler's Zuckerbäckerei
Chur and Graubünden specialities.

Description

In 1806, guild master Nutin Fiffel acquired the Haus zum Ochsen to use as a bakery. It is thus the oldest production facility in Chur’s bakery, patisserie and confectionery industry where fresh bread, biscuits, pâtisserie, pralines, chocolate, and Chur and Graubünden specialities are still made every day. One exclusive product is the Graubünden Pfirsichsteine “Original Hürsch since 1887”.

Opening hours

  • Thuesday - Friday, 7.30am - 6.30pm
  • Saturday,                 7.30am - 5pm
  • Sunday - Monday,  closed

Contact

Bühler's Zuckerbäckerei

am Obertor, Untere Gasse 32, 7000 Chur

Responsible for this content: Chur Tourism.