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Caseificio Valposchiavo
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Dairy located in San Carlo with point of sale.
Description
Caseificio Valposchiavo was one of the first dairies in Switzerland to produce totally organic cheese, in an area free of silage fodder. The fodder, intended for the cows producing milk that belong to the Valposchiavo Dairy, dries outdoors and is stored, as in the past, in well-ventilated barns. This guarantees the production of a totally organic product.
The structure is particularly suitable to be visited. The possibility of following the various processes of processing, maturation and sale of products allows you to understand the philosophy that encompasses organic production and in general brings the visitor closer to the territory and its products.
On request there are guided tours for groups, every day, even on Sundays.
Producer 100% Valposchiavo
Opening hours
Visits
to the DairyThe new structure is particularly suitable to be visited; the possibility of following the various processes of processing, maturation and sale of products allows us to understand the philosophy that encompasses the BIO production and in general brings the guest, the customer, closer to the land and its products.
During the opening hours of the shop, there will be the opportunity to visit the new dairy;
Guided tours for groups will be offered - by reservation - every day, including Sundays. Reservations will be appreciated at "la Butega dal furmac"
Directions
Public Transport
By PostBus: from Poschiavo to San Carlo Raviscè walk 10 minutes.
Directions
By car: follow the main road to San Carlo, turn towards Raviscè.
Contact
Caseificio Valposchiavo
7741 San Carlo
Responsible for this content: Valposchiavo Turismo.
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