Dairy Surselva

Käserei / Cascharia Lumbrein

Cascharia Lumbrein
Käse

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At the Lumbrein organic cheese dairy, Graubünden mountain cheese is offered in different age groups, from mild to medium to tangy. There are also Mutschli, cream cheese and organic butter to buy.

Description

The Lumbrein organic cheese dairy is a contemporary family business. The organic milk is delivered by the farmers to the cheese dairy twice a day. During the summer months, the milk is pumped through the milk pipeline directly from Alp Staviala Vedra to the dairy. The organic raw milk is used to make Lumbreiner organic cheese, organic butter, organic cream, Ziger and Lumbreiner fondue.

Opening hours

Closed on Sundays and public holidays.

Contact

Responsible for this content: Surselva Tourism.
This content has been translated automatically.

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