Take a journey of discovery through the culinary heritage of Switzerland and sample excellent traditional dishes - fresh, innovative and lovingly prepared. Enjoy the best cordon bleu in the region, delicacies from the local cuisine such as Capuns and wines from the Bündner Herrschaft.
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Feel welcome, be a guest in the truest sense of the word, safe and cared for right from the start! The Hotel Landgasthof Staila is a small gem with personal flair in the romantic farming village of Fuldera, away from the hectic everyday life.
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The Restorant Sper la Punt is at the centre of the campsite. With a varied food and drink menu, it invites you to linger. In summer there is a large, covered terrace with external kitchen / grill available.
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The Möhr-Niggli winery in Maienfeld cultivates around 4 hectares of vineyards and focuses on the Burgundy variety Pinot Noir. Visits and wine sales are only possible by appointment.
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Everything under one roof: cozy, rustic ambience, culinary variety, including delicious wood-fired pizzas, après-snow, panoramic terrace, duty-free shopping. Right at the end of the Zeblas valley run "Dutyfree-Run 80/81" of the Silvretta Arena Samnaun/Ischg.
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At around 1,720 m above sea level in a former Majensäss, you can enjoy life and the day. With us, our guests will find the pleasant simplicity of a BnB combined with the comfort and service of a star hotel.
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The cuisine is an exciting mix with a French-Mediterranean flavour. Andreas Caminada, the two-time Gault Millau Chef of the Year, honoured with 19 Gault Millau points and 3 Michelin stars, is at the Schauenstein cooker.
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