The cuisine is an exciting mix with a French-Mediterranean flavour. Andreas Caminada, the two-time Gault Millau Chef of the Year, honoured with 19 Gault Millau points and 3 Michelin stars, is at the Schauenstein cooker.
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Experience the coziness and family atmosphere at the B&B Ustreia Orta in Lohn. Feel at home, enjoy the peace and quiet, the mountains and the breathtaking view.
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Summer operation only! The café at the Heinzenberg-Lescha motorhome site is open to the public and also invites locals and passers-by to enjoy a breakfast coffee or aperitif and relax on the sun terrace. A small and fine farm shop with regional specialities from local producers is waiting to be discovered by you.
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The Restorant Sper la Punt is at the centre of the campsite. With a varied food and drink menu, it invites you to linger. In summer there is a large, covered terrace with external kitchen / grill available.
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At around 1,720 m above sea level in a former Majensäss, you can enjoy life and the day. With us, our guests will find the pleasant simplicity of a BnB combined with the comfort and service of a star hotel.
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Take a journey of discovery through the culinary heritage of Switzerland and sample excellent traditional dishes - fresh, innovative and lovingly prepared. Enjoy the best cordon bleu in the region, delicacies from the local cuisine such as Capuns and wines from the Bündner Herrschaft.
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