"TWIST" is the name of our restaurant. You will (hopefully) find this twist in all our dishes - whether in the popular classic or the purely plant-based, energy-giving yet easily digestible dishes of our Moving Mountains menus.
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As you can see, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the display case in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of passion for the beautiful profession, our two bakers-confectioners-confectioners, Jürg & Livia, produce all delicacies (except the butter, wholemeal and lye croissants) by hand.
At lunchtime, the service team Vroni, Rosa & Sandra will spoil you with small snacks from our bakery, from the butcher in the Sonnenrüti, the Chäser von Peist or the Gmüasler Pit from Arosa. They are supported by Tamara in the kitchen who prepares a nice lunch menu Monday to Friday. Let yourself be surprised!
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Local, high-quality food meets grandmother's recipes and a real pinch of passion. The ambience is warm and relaxed, the cuisine tasty and honest, and a close collaboration with local, sustainable producers is a must.
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The "new" grotto Bundi alla Bellavista was acquired in 2015 by Ignazio Bundi. It serves typical specialties of the region accompanied by gazosa and local wines.
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Gastronomy 
Tours 
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