Store Val Surses Savognin Bivio
Nossa Caschareia / Savogniner Heumilch Käse
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The Savognin dairy "Nossa Caschareia" has certified the following Parc Ela products: Savognin mountain cheese mild, spicy and recent and Savogniner Mutschli.
Description
Savognin mountain cheese is made from hay milk. In summer, this is delivered fresh every day through the milk pipelines from the Alps to the mountain cheese dairy in Savognin. It comes from dairy cows that spend the early summer and autumn on the home pastures and feed exclusively on grass and mountain herbs in summer on the species-rich alpine pastures in Surses.
They spend the winter months in loose stables with a spacious outdoor area and use aromatic mountain hay. The near-natural and silage-free feeding of the cows is reflected in a particularly good milk quality and contributes to the spicy taste of the Savognin mountain cheese.
Opening hours
Retail outlet:
Mon / Tue / Wed and Fri: 08.00 – 12.00 and 14.00 – 18.00
Thu: CLOSED
Sat: 08.00 – 12.00 and 14.00 – 16.00
Sun: CLOSED
Directions
Public Transport
Savognin, posta
Directions
Savognin, posta
Contact
Nossa Caschareia / Savogniner Heumilch Käse
Veia Naloz 16, 7460 Savognin
Responsible for this content: Parc Ela.
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